Nomad Donuts Individual Bagel

Nomad Donuts, located in North Park, is known primarily for its artisanal donuts, but its Montreal-style bagels have become something of a cult favorite in San Diego’s breakfast scene. Made fresh on site, these bagels lean crisp and slightly dense, with a chew that distinguishes them from the doughnut-centric offerings around. Against the backdrop of an artsy, food-forward neighborhood, the bagels serve as a savory counterpoint to the shop’s more playful sweet fare. It made our picks list due to its consistency and versatility. Reviewers note that even days-old bagels retain chew and flavor, which testifies to quality in the dough and bake. The bagels also work well in Nomad’s sandwich builds, pairing with smoked carrot “lox” or flavorful cream cheeses, making them a standout in a town where bagel shops are relatively scarce.